Mananasai Uganda

From the heart of the green highlands in Uganda, where the golden sun meets the fertile soil, Ugandan Mananasi coffee beans grow at an altitude of 1700 meters above sea level. This coffee is not just a beverage, but an exceptional experience carrying a touch of nature's magic and a rich flavor inspired by the unique tropical climate. Product specifications for Mananasi crop Region: Uganda Weight: 250 grams Variety: Bourbon Classification: Filter coffee / Espresso coffee Altitude: 1700 meters above sea level Processing method: Natural Hints: Black tea, apricot, mango, passion fruit, chocolate A unique tasting journey from the heart of Uganda In the heart of Uganda, at an altitude of 2200 meters above sea level, where warm sun meets gentle breeze, coffee beans grow that tell a story of magic and unique taste. There, among green farms and rich soil, farmers care for the beans as if they were a precious treasure, selecting them carefully before their journey to your cup. These coffee beans undergo natural drying, giving them a distinctive character that combines the flavor of black tea with a touch of apricot, mango, and passion fruit, taking you on a unique tropical journey with every sip. Whether you prefer preparing it as filter coffee that highlights the complexity of flavors, or as a rich-bodied espresso, this 250g coffee will be your perfect choice to explore a new world of enjoyment in every cup. Let its flavor take you to the highlands of Uganda, where the story begins and ends with sips of magic! Preparation method for Mananasi coffee 1 – Espresso machine preparation method Coffee amount: 18 grams per cup Water quantity: 30 ml Water temperature: 90 - 92°C Time: 28 - 32 seconds Ratio: 1:1.75 Extraction: 32 ml Preparation steps: Place the ground coffee inside the extraction device of the machine. Use the pre-wetting feature to help extract the coffee evenly. Start the extraction slowly to achieve a rich and balanced flavor. Enjoy a cup of creamy espresso with deep flavors that take you to the heart of Ethiopia. 2 – Ugandan Mananasi coffee preparation by drip (V60 / Chemex) Coffee amount: 20 grams Water quantity: 300 ml Water temperature: 89°C Pre-wetting: 60 ml Ratio: 1:15 Time taken: 2:30 - 2:40 minutes Preparation steps: Grind the coffee beans to a medium consistency between fine and coarse. Place the ground coffee in the V60 or Chemex dripper. Start pouring water gradually in a circular motion to evenly wet the coffee. Wait until the dripping is complete, then enjoy a cup rich in fruity and aromatic hints. Mananasi coffee — the perfect experience for lovers of unique flavors If you are looking for a coffee characterized by a perfect balance between sweetness and fruity aromatic character, "Mananasi" is the ideal choice for you. Try it today and immerse yourself in a coffee experience that captivates the senses, taking you on a journey deep into Ethiopia with every sip. And for more products