Filter coffee (Ethiopian) 250 grams

Specialty coffee from the heart of the Ethiopian highlands, prepared by drip to highlight the purity of natural flavors of Arabica beans. It features clear floral hints, refreshing fruity flavors like peach and blueberry, with bright acidity and a smooth light body on the tongue. Light roast that emphasizes the unique aromatic character and provides an elegant and refreshing coffee experience. Preparation: V60 | Water temperature 92–94°C | Extraction time: 3–4 minutes