Monstera Monkey Marble 12cm plant Monstera adansonii

The Monstera adansonii chest plant, also known as Swiss cheese plant, is called by these names due to its strange and distinctive shape full of holes from the beginning of its growth. If this plant is grown outdoors, it can reach a height of 20 meters, but fortunately, when cultivated in a pot indoors in your room, it will not grow to that extent. These plants look particularly cute when used in hanging baskets, allowing the branches to hang down. It is preferred to use support to help the plant climb. Characteristics of the Monstera adansonii chest plant - Monstera adansonii Advantages of the Monstera adansonii chest plant - Monstera adansonii Scientific name: Monstera adansonii Genus: Monstera Family: Araceae Native habitat: Tropical plant native to Central and South America Guidelines for cultivating the Swiss cheese or chest plant and its optimal conditions: Lighting: It is a light-loving plant. It needs bright light but should not be exposed to direct sunlight. Place the plant near the window if cultivated inside rooms. Soil: It is very important to place the soil in a high-quality pot with good drainage to allow excess water to exit the soil. Watering: When will you water the plant? When the soil is partially dry. Avoid completely drying out the soil. You can spray some water mist on the leaves as it is a tropical plant that loves humidity. Temperature: It is suitable for the normal room temperature generally up to 30 degrees Celsius. Fertilizer: It does not need much fertilization, but it can be fertilized two to three times a month by adding some fertilizer to water, mixing well, and then watering the plant with it. Methods of cultivating the chest plant at home: You will get from our store a ready seedling about 30 cm tall, which you can plant directly in the pot and then water immediately after planting. Be careful to plant the plant and place the pot out of reach of children and pets due to the plant's toxicity.