Guava, red, and its scientific name is Psidium guajava

Please note that: the product size may vary slightly, ranging between 200cm - 150cm. The images displayed here illustrate its features and its appearance after planting, nurturing, and providing all its needs as shown in the plant description. Red guava is a tropical and subtropical fruit tree known for its delicious fruits and rich in nutrients. It is characterized by its dark green leaves and fragrant white flowers. Botanical description: Stem: woody and branched, the tree can reach several meters in height. Leaves: simple, elongated in shape. Flowers: white, clustered in small inflorescences. Fruits: spherical or oval, with a yellow or green outer shell, and red flesh. Scientific name: Psidium guajava: this is the scientific name for red guava, and it is the globally used name for classification and identification. Ways to care for red guava: Light: guava needs exposure to direct sunlight for 6-8 hours daily to grow and fruit well. Soil: prefers well-draining sandy soil, rich in organic matter. Watering: should be watered regularly, especially during summer, avoiding waterlogging. Fertilization: can be fertilized with balanced organic or chemical fertilizers once every two months during the growth period. Pruning: should be pruned regularly to remove damaged and dead branches, and to stimulate new branch growth. Protection from pests and diseases: should be monitored regularly for any pests or diseases, and necessary measures should be taken to combat them. Benefits of guava: Rich in vitamin C and dietary fiber. Helps boost the immune system. Beneficial for digestive health. Contains antioxidants that protect cells from damage.