The Indian almond and its scientific name is Pithecellobium dulce

Please note that: the product size may vary slightly, ranging between 120cm - 80cm. A note: the images displayed for the product here show its features and shape after planting, caring for it, and providing all its needs as shown in the plant description. Indian almond: tree of beauty and relaxation. Indian almond, is a tropical evergreen tree characterized by its delicious and nutritious fruits. This tree is widely cultivated in tropical and subtropical regions due to its economic and aesthetic value. Tree description: Flowers: small-sized and yellowish-green, gathered in clusters. Fruits: grow in large groups, consisting of a fleshy part (the pulp) and a bony part (the seed), which we eat as "Indian almond." Ways to care for the Indian almond: To obtain a plentiful crop of Indian almonds, you must provide the necessary care for this tree, which includes: Soil: prefers well-drained sandy soil rich in organic matter. Light: needs full sunlight to grow well. Watering: requires regular watering, especially during summer, while avoiding overwatering. Benefits of Indian almond: Rich in nutrients: contains many vitamins and minerals, such as iron, zinc, and magnesium. A good source of protein: contributes to muscle building and tissue repair. Contains antioxidants: protects the body from free radicals and reduces the risk of chronic diseases. Helps lower cholesterol levels: improves heart and blood vessel health. Note: care should be taken not to overconsume Indian almonds, as excessive intake of any type of nuts may lead to weight gain.