Moroccan tangerine or Citrus reticulata

Please note that: the product size may vary slightly, ranging between 200cm - 150cm. The displayed images of the product here show its features and shape after planting, caring for it, and providing all its needs as shown in the plant description. Moroccan Afandi mandarin is a special type of citrus characterized by its thin easy-to-peel skin and bright orange color. This type is distinguished by its sweet and unique taste. Plant description: Tree: medium-sized tree, evergreen leaves. Fruits: small size, thin easy-to-peel skin, bright orange color, light orange pulp, sweet taste, and few seeds. Season: the Afandi mandarin harvest season begins in autumn and extends into winter. Care methods for Afandi mandarin: Soil: prefers fertile, well-drained soil rich in organic matter. Watering: needs regular watering, especially in summer, avoiding overwatering which may lead to root rot. Fertilization: the mandarin tree should be regularly fertilized with organic or specialized citrus fertilizers. Pruning: should be pruned periodically to remove damaged and diseased branches and encourage new growth. Temperature: prefers warm and moderate climate, tolerates relatively high temperatures but is sensitive to frost. Additional tips: Planting: can be planted in the ground or in large pots. Uses: Afandi mandarin is used for fresh eating, making juices, jams, and desserts. Note: some details about planting and caring for Afandi mandarin may vary depending on the climatic and soil conditions of the area where the tree is grown.