Specialty Sri Lankan sipping tea

Specialty tea from Irtishaf, first pick, its leaves were harvested under special care from the best tea farmers in Sri Lanka, and prepared professionally by a group of connoisseurs. Type of tea: Irtishaf's exclusive import ❤️ Black tea OPA1 (organic and pure) CEYLON SPECIALTY TEA Product origin: Sri Lankan highlands (Ceylon) Processing: Hand-picked first harvest Suggested preparation method: 1 liter of boiling water, add sugar to taste, sugar should be added after boiling the water, 13 grams of tea. Steep the tea for 20 minutes, then enjoy the tea flavor. Place the teapot on a candle to keep warm.