Dried Haraz coffee

Haraz dried coffee crop from C&B store is grown in the Haraz Mountains in Yemen, at an altitude ranging between 2200 and 2400 meters above sea level. This area is famous for its fertile soil and ideal climate for growing coffee, which makes Haraz coffee distinguished by its high quality and unique taste. Enjoy Haraz dried coffee from C&B store where Haraz dried crop was harvested in October 2024/2025 season, and sun dried on drying beds for 15 days, and it also received a homogenization period of up to 30 days, all this in C&B's keenness to provide a dried Haraz coffee product with a wonderful taste. This product can be enjoyed by espresso or filter, and each is prepared as follows.

Suggested preparation recipe for Haraz dried espresso coffee:

• Water temperature 90.
• Ratio 1:2.
• Dosage: .18g
• Time: 32 seconds.

Suggested recipe for Haraz coffee dried by filtering:

• Temperature: 90.
• Coffee to water ratio: 1:16.
• Grams of coffee | 288 ml of water.
• First pour: 40 ml of water.
• Second pour: 100 ml water.
• Third pour: 100 ml water.
• Fourth pour: 48 ml water.