Mogiana Coffee - Brazilian Dried

C&B Mogiana Coffee is a dried crop that comes to you from Brazil, the country that produces and exports the most coffee beans. This wonderful crop is grown in the heart of Alta Mogiana and is composed of a balanced blend of sweetness and soft acidity with a moderate body to give you a different experience for your specialty coffee from C&B.

Mogiana Specialty Coffee Specifications:

• Product name: Mogiana.
• Country: Brazil.
• Area: Alta Mogiana.
• Category: Coffee .
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Features of Brazilian Mogiana coffee:

• The crop is characterised by clear hints of chocolate, nuts and floral aromas.
• Mogiana Coffee is a Brazilian coffee suitable for preparing espresso drinks, milk and drip coffee.

Suggested preparation methods for Mogiana coffee:

Suggested preparation method from C&B Roastery & Cafe for Mogiana Espresso Specialty Coffee:

• Water temperature is 92 degrees Celsius.
• Coffee to water ratio: 1:2.
• Dosage: 18g.
• Time: 30 seconds.