Natural Chicken Bone Broth for Cats & Dogs – 330 ml

Because your cat or dog is family, we slow-simmer Trappy Bites broth from real bones, meat and pure water only, with no salt, onion, garlic or any additives.

Natural Chicken Bone Broth – 330 ml

Slow-simmered for long hours from chicken bones, feet and meat with pure water, with no salt, onion, garlic or any additives.

Why this broth?

• The gentlest broth in our range
• Rich in natural glucosamine and collagen from chicken feet
• Ideal for encouraging appetite and for recovery after illness or surgery
• Well suited to senior cats and dogs
• A complement for hydration and appetite, not a meal replacement
• Turning to jelly in the fridge is a sign of quality and natural gelatin content

Ingredients

Chicken bones · Chicken feet · Chicken meat · Pure water.

Approximate nutritional analysis (per 100 ml)

• Crude protein: 3%
• Crude fat: 1%
• Fiber: 0%
• Moisture: 95.5%
• Ash: 0.5%
• Energy: ≈ 19 kcal per 100 ml · ≈ 63 kcal per 330 ml pack

Values are estimates based on USDA data for unsalted homemade bone broth and are not guaranteed values.

Who is it for?

Suitable for all ages, except pets with a chicken sensitivity.

Suggested daily amount

Pour over the meal or serve in a separate bowl:

• Dog 5 kg: 30–50 ml
• Dog 10 kg: 60–100 ml
• Dog 20 kg: 100–150 ml
• Dog 30 kg+: 150–200 ml
• Cat 4 kg: 15–30 ml

Amounts are set so broth and treats stay within 10% of daily calories.

How to serve

• Serve cool or lukewarm at body temperature, never hot
• Pour over fresh or dry food to boost flavour and hydration, or serve on its own
• In summer, freeze it in cups or Kong toys as a cool treat
• Especially helpful for cats that drink little water, and for hydration in hot weather
• For pets with kidney or heart disease, consult your vet before regular use

Storage

• Frozen: at −18°C, good for up to 3 months from production
• Chilled or once opened: in the fridge at 0–4°C, use within 3–4 days
• Thawing: move from the freezer to the fridge a day ahead; do not thaw at room temperature
• Tip: pour into ice cube trays after thawing and defrost one or two cubes a day as needed
• A fat layer on top and a jelly texture are natural and melt with gentle warming
• Signs of spoilage: sour smell, bubbles, a swollen pack or mould; discard if present