Local free-range slaughtered animal – local breeding

Free-range local slaughter - Local breeding source, the source of Fuzaa slaughter, 100% local breeding, and no dealing at all with imported slaughter, in order to maintain quality - from the source to the customer. Slaughter and preparation: Slaughter is done in certified and officially municipal slaughterhouses, according to approved health and Shariah regulations. Available weights of the free-range slaughter (weight after slaughter): Small free-range: about 15 kg Medium free-range: about 17 kg High-medium free-range: about 19 kg Large free-range: about 21 kg Very large free-range: about 25 kg All weights are approximate and may vary slightly depending on the slaughter. Cutting options: Whole Per piece Thermal packaging: The slaughter is packaged using vacuum thermal packaging, a process in which air is removed from the designated bags using a special device, then sealed tightly thermally to preserve the tenderness of the meat, cleanliness, and quality of the meat for a longer period. Taste and tenderness: All free-range slaughter is of high quality with a distinctive taste, and it is known that the smaller the size of the slaughter, the more tender it is, while maintaining the same meat quality. Important notes before ordering: The mentioned weight is the weight of the slaughter after slaughter. The slaughter comes complete with all its accessories. The weight may vary slightly depending on the slaughter. Preparation and packaging are done carefully to ensure the best quality delivery.