Ethiopian coffee crop from the roasting house 227 grams

Ethiopia lovers Nancyboo, bringing you a crop that will be your favorite! Ethiopia Goutiti specialty coffee comes from the famous region of Yirgacheffe. Suitable for various brewing methods such as pour-over, espresso, and cold brew. Farmers: a community of 600 farmers Region: Kido, Kido area, Ethiopia Altitude: up to 2100 meters above sea level Processing method: dried Variety: heirloom varieties Notes: strawberry, flowers, berries Discover the pleasure of Yirgacheffe from the nature of Ethiopia inside a cup of coffee. It is delivered from Banco Goutiti Cooperative. This exceptional coffee comes from Kido region, a famous area with ideal farming conditions that produce some of the finest and most delicious coffee beans in the world. Banco Goutiti Cooperative was established in 2012, representing a community collaboration. Here, about 300 family farms work together to cultivate Ethiopian heirloom coffee varieties. These small farmers handpick the ripe cherries with great care, ensuring only the best beans reach your cup. Banco Goutiti uses the dried processing method. Coffee cherries are placed on raised beds to dry under the Ethiopian sun. This precise process takes up to 20 days, allowing the beans to absorb fruity flavors, resulting in a complex and rich cup. This harvest is known for producing a refreshing and bright cup of coffee. The dried processing method highlights a delicious sweetness and perfect balance with a pure, clean acidity. V60 recipe: Ristretto: 1:15 Coffee amount: 20 grams Water amount: 300 ml Water temperature: 89°C First pour: 50 ml Second pour: 150 ml Third pour: 230 ml Fourth pour: 300 ml Optimal extraction time: 2:30 Coffee notes: Bitterness: 20% Body: 50% Acidity: 30% Sweetness: 60%