Lubaan Shihri (male)

Specifications - Benefits - Uses Frankincense is considered a traditional herb used in folk medicine to treat many health conditions, and has a long history of medical uses. Specifications of Frankincense: Weight: optional. Classification: correct herbs. Benefits of Frankincense: Anti-inflammatory properties: Frankincense helps inhibit some inflammatory enzymes in the body, and contributes to relieving arthritis cases and pain relief. Immune strengthening: Frankincense improves the immune response to foreign bodies and pathogens. Cancer fighting: Frankincense inhibits the proliferation and spread of cancer cells, reduces the risk of tumor formation, facilitates other cancer treatments, and alleviates symptoms resulting from chemotherapy. Improving skin and dermatological health: Frankincense alleviates skin inflammation and irritation, improves the appearance of wrinkles, spots, and skin imperfections related to aging, enhances skin elasticity, and speeds up wound healing. Improving digestive health: Frankincense relieves gastrointestinal inflammations such as irritable bowel syndrome and constipation, improves intestinal efficiency in nutrient absorption, alleviates symptoms of diarrhea, bloating, and colic, and reduces the risk of stomach ulcers. Method of use: Boil one cup of water. Place a piece of frankincense in a container with a lid. Pour the boiling water over the piece of frankincense. Cover the container and leave it for a few hours or until overnight until the frankincense infuses and the water becomes cloudy or murky. Drink this infusion in the morning on an empty stomach, preferably on an empty stomach to maximize its benefits.