Italian spices

Bring the flavors of Rome and Florence to your table with Italian spices from "Kitchen Mama." This blend is the secret behind the distinctive taste of pasta sauces and global baked goods. We carefully selected the finest dried aromatic herbs to create a homemade mix that gives your dishes a natural and fragrant flavor, saving you from buying individual herbs and ensuring perfect balance with every sprinkle. Ingredients of spice blends At "Kitchen Mama," we choose fresh herbs that are slowly dried to preserve their color and aromatic oils: wild thyme "oregano," dried basil, rosemary "rosemary," sage, and marjoram, with a handmade touch of dried garlic flakes and black pepper. Our blend is completely free of preservatives or artificial flavors. How to use These spices are the true spirit of Western dishes; use them to season chicken and fish fillets, or sprinkle over pizza and pies before baking. They are also excellent when mixed with olive oil to make a dip for toasted bread, or added to red and white pasta sauces to give them a rich, deep flavor. Storage method To preserve the aromatic herbs and their vibrant green color, keep the package in a cool, dry place, away from moisture and direct sunlight. It is recommended to tightly close the package after use to ensure the basil and oregano aroma remains strong and distinctive for as long as possible. Why choose our spices? Pure herbs: We guarantee that the herbs are free from stems and impurities, so you enjoy a smooth and pure taste. No additives: 100% healthy spices, free from added salt, hydrogenated oils, and preservatives. High concentration: Thanks to the quality of drying, a small sprinkle is enough to spread the Italian aroma throughout your kitchen. Homemade essence: Prepared with care at "Kitchen Mama" to ensure quality that surpasses canned commercial products. Frequently Asked Questions about Italian spices Do they contain salt? No, they are a blend of pure herbs only, giving you the freedom to control the saltiness of your dish. Are they suitable for béchamel sauce? Very much so, as they break the richness of the cream and give the béchamel a refined herbal flavor. Is the rosemary tough? We grind the herbs to a medium consistency so they dissolve during cooking and provide their flavor without being bothersome in the food. With "Kitchen Mama," authentic homemade taste reaches your door with care and quality.