Mandi spices

Mandi does not need an underground hole to be delicious, but it needs the right "soul" in the spices. At Kitchen Mami, we designed for you Mandi spices to bring the experience of major popular restaurants into the heart of your kitchen. It is a secret homemade blend that gives rice and meat (or chicken) that vibrant color and deep flavor that distinguish authentic Mandi, with guaranteed top quality and cleanliness. Spice Mix Ingredients At Kitchen Mami, we choose 100% natural ingredients, refined and ground in precise ratios to give you the perfect balance: (golden turmeric, cardamom, clove, cinnamon, black pepper, ginger), with our special touch of saffron or its high-quality natural substitute to ensure the cheerful yellow color and the attractive orange hue of the rice grains. How to Use To make authentic Mandi: For marination: Mix a tablespoon of the spices with a little oil and salt, and rub it well on the meat or chicken before placing it in the oven. For the rice: Add a teaspoon of the spices to the rice boiling water with the correct spices to achieve the fragrant Mandi flavor. Secret tip: After the Mandi is cooked, place a lit ember in oil inside the pot to give the smoked flavor that is completed with our spices. Storage Method To preserve the color intensity and aromatic oils, keep the package in a cool, dry place away from moisture and direct light. Since we prepare it fresh and without preservatives, it is recommended to tightly close the package to keep the aroma fragrant every time. Why Choose Our Spices? Professional Mandi Color: The color gradations (yellow and orange) make your dish look like a piece of art. No Artificial Additives: Completely free from harmful chemical dyes; we rely on natural and healthy ingredients. Strong Aroma: Thanks to the quality of cardamom and cloves in the blend, the Mandi aroma will fill the entire house. Homemade Spirit: Prepared in small quantities to ensure the quality befitting Kitchen Mami customers. Frequently Asked Questions About Mandi Spices Does it suit chicken and meat Mandi? Yes, the blend is designed to suit all types of protein and gives impressive results with both. Does it contain saffron yellow? We use natural ingredients that give a similar and very beautiful color without the need for artificial dyes. Is it spicy? No, Mandi relies on aromatic flavor and color, and it is completely free from pungent heat. With Kitchen Mami, the authentic homemade taste reaches your door with care and quality.