Green chili pepper with tahini

Green chili and tahini dip from "Kitchen Mami" is the addition that gives your personal table the warmth and a soft velvety touch. This product is not just a "hot sauce," but an innovative homemade blend that combines the spiciness of fresh green chili with the texture of premium tahini, offering you an amazing balance between strength and smoothness. Ingredients: At "Kitchen Mami," we select the finest green chili peppers, carefully purified and mashed, added to pure sesame tahini, crushed garlic, natural lemon juice, and a mix of homemade spices and natural oil to ensure a consistent texture and rich flavor. Temperature and Saltiness: The dip features a clear and strong heat that satisfies spice lovers, but is cleverly softened by the "coolness" and texture of the tahini. The saltiness is balanced and precise to highlight the chili flavor without overpowering it, making it safe for daily consumption. Shelf Life: Since our products are completely natural and free from artificial preservatives, the shelf life of the dip is 3 months from the production date, maintaining its vibrant green color and strong flavor throughout this period. Storage Method After Opening: To ensure product quality, the jar should be refrigerated immediately after opening. We recommend covering the surface with a thin layer of olive oil after each use, and using a dry, clean spoon to keep it fresh until the last drop. Why choose Kitchen Mami's dip? Innovative blend: The rarity of combining green chili with tahini makes this product special to our store. Velvety texture: Tahini gives the dip a dense consistency, making it excellent as a dip or marinade. Endless uses: An ideal companion for Saudi kabsa, Bukhari, grilled meats, or even as a special addition inside falafel and egg sandwiches. Handmade preparation: Made in small quantities to ensure freshness and superior quality. Frequently Asked Questions about the Dip: Q: Is the heat very high? A: Yes, it is designed for spice lovers, but the tahini makes it "milder" on the stomach than liquid chili. Q: Does it contain artificial colors? A: Never, the green color is the natural color of fresh chili mixed with tahini. Q: Can it be used in cooking? A: Yes, very good as a base for seasoning chicken or fish before grilling. With "Kitchen Mami," authentic homemade flavor reaches your doorstep with care and quality.