Ethiopia | Qouji

Gojji is one of Ethiopia's ancient regions in coffee fruit cultivation and one of the most famous. This coffee contains fruity hints; such as cranberry, a prominent strawberry flavor, and a light touch of chocolate. Hints: strawberry, cranberry, chocolate. Elevation: 2100 - 2200 meters. Processing: dried. Variety: Heirloom. Roast date: 2026/04/23. Weight: 200g.