Soil crop - Shan Myanmar 250 grams

Notes: raspberry - cherry - pineapple

Processing: Anaerobically dried

Breed: Catawi - Katara

Preparation: Espresso/drip coffee

Roast date: 00/00/2024 or later.

Swail Shan is harvested from the middle of mist-shrouded mountains, at an altitude ranging between 1620-1340 meters above sea level. Bao villages are hidden in southern Shan, Myanmar, which is rich in crops, where farmers produce coffee, along with avocados, oranges, tea and rice.

This crop was treated with an anaerobic drying method, where the coffee cherries are placed in a vacuum container of oxygen, then after about 42 hours they are dried for 18-23 days on raised beds.