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☕ Ethiopia - Yorgacheff

This distinctively aromatic coffee is grown on the farms of the Yurgacheffe region of Ethiopia , at a high altitude of approximately 2,000 meters above sea level, giving it its unique character. It is processed naturally (bed-dried), protected from sun and moisture.

It is characterized by high fruitiness and aromatic, moderate acidity with a medium body, with hints of tropical fruits, chocolate, peach, and grapefruit .

🧾 Product Specifications: Origin: Ethiopia - Yorgacheffe

• Treatment: Natural
• Elevation: 2000 meters
• Hints: Tropical fruits - Chocolate - Peach - Grapefruit