Avador Ethiopia Lazord Roastery

Ethiopian coffee - Yirgacheffe, dry-processed from the Worka region, and from various strains   It is cultivated at an altitude of 1850-2100 meters.

Harvested, processed, roasted and packaged with great care to produce a high quality crop.

The fragrant flowers and the beautiful taste of rosemary, its volatile aromatic oils will enchant you



Nice for lovers of all kinds of drip coffee...and the taste of smooth coffee in espresso and its drinks, such as Americano and latte in all its types.