Avador Roastery Brazil Mogiana

Dry-processed Brazilian coffee from the Mogiana region, of the Bourbon, Mundo Novo and Opata varieties, grown at an altitude of 1200 meters.

Harvested, processed, roasted and packed with great care to produce a high quality crop.

The taste of chocolate dominates your cup of coffee, and the taste of sweet chocolate and caramel makes you sip your coffee to the last drop.



Very delicious for chocolate lovers in espresso drinks with milk or Americano.. and also beautiful for a classic dripper

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