Rwanda Gansebo 250g

☕ Rwanda Gansebo – Caramel, Red Currant, and Strawberry

The distinctive "Rwanda Gansebo" crop comes to you from Rwanda, where it is grown from the Bourbon variety at an altitude of 1,600 to 1,950 meters. This crop features rich notes of caramel, red currant, and strawberry. It is dry-cured, which highlights its natural, complex fruity flavors.

🧾 Product Specifications:

Origin: Rwanda

Breed: Bourbon

Treatment: Dried

Hints: Caramel - Red Currant - Strawberry

Elevation: 1600 - 1950 meters

Ideal for lovers of:

Coffee with sweet and fruity flavors, and for those looking for a rich and balanced coffee experience.

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