Avador Colombia Rose Roastery

Dry-processed Colombian coffee from the Huila region, Caturra and Tapi varieties, grown at an altitude of 1900 meters.

Harvested, processed, roasted and packaged with great care to produce a high quality crop with a rating of 88.5%.

With a very aromatic scent with hints of berries and strawberries to fill your cup of coffee with beautiful sweetness, a clean texture and a clear fruity taste.



Very delicious for lovers of all types of drip coffee...and for those who love the fruity taste in espresso drinks with milk or aromatic Americano.