Vermilion Brazilian | Alwaal Albari Roastery

☕ Vermila – Grapefruit, Roasted Hazelnut, and Brown Sugar

Vermila coffee comes from the heart of Brazilian farms, specifically from the Vermila region, grown at an altitude between 900 and 1100 meters above sea level. This coffee is cultivated from the Red Caturra variety and is characterized by a full body and rich flavors combining refreshing grapefruit, roasted hazelnut, and a touch of brown sugar, offering a balanced and elegant experience that reflects the warm spirit of Vermila. It is naturally processed (dried), highlighting its unique flavor profile.

🧾 Product Details:

Origin: Brazil

Region: Vermila

Variety: Red Caturra

Processing: Natural (dried)

Flavor Notes: Grapefruit – Roasted Hazelnut – Brown Sugar

Altitude: 900 – 1100 meters

Body: Full

Ideal for:

Lovers of balanced and rich flavors with a full body, suitable for filter and espresso preparations.

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