La Morelia Colombian | Soil Roastery

☕ La Morelia – Sweetness of Mandarin & Citrus

Introducing the premium La Morelia coffee from Colombia, specifically from Armenia in the Quindío region. This coffee comes from the Castillo variety and features refreshing notes of mandarin, tropical citrus, and a clear sweetness. It offers a distinctive aroma, bright flavor, balanced acidity, and a rich body—delivering a refreshing and well-balanced coffee experience. Anaerobic honey processed to enhance its natural sweetness and highlight its vibrant citrus profile.

🧾 Product Specifications:

Origin: Colombia (Armenia, Quindío)

Variety: Castillo

Process: Anaerobic Honey

Flavor Notes: Mandarin – Tropical Citrus – Sweetness

Altitude: 1800–2300 meters

Ideal for lovers of:

Bright, citrusy coffees with natural sweetness—perfect for those seeking a refreshing, fruit-forward experience.