Fermentation Lab Uganda Roastery 250g

Fermentation Lab Roastery - Uganda 250g

Product Specifications:

• Brand: Fermentation Lab .
• Source: Uganda - Kayanza Region .
• Breed: Parainema .
• Treatment: Anaerobic fermentation .
• Elevation: 1700 - 1950 meters above sea level .
• Suggestions:
• Ripe banana
• Brown sugar
• Fragrant flowers .
• Dark chocolate .
• Coffee quality: 89.5 points according to the experts’ evaluation .
• Weight: 250g .
• Main Store Seller: Flavor Drink .

Uses and benefits:

Description:

Fermentation Lab Roastery offers exceptional specialty coffee from Uganda, processed using an anaerobic fermentation method to enhance its unique natural flavors. Grown in the Kayanza region at elevations of up to 1,950 meters , the coffee beans are naturally sweet and high quality. With hints of ripe banana, brown sugar, aromatic flowers, and dark chocolate , it's a complete experience for specialty coffee lovers.

Benefits:

• Specialty coffee with anaerobic processing that enhances rich flavors.
• Balanced fruity and sugary flavors for lovers of smooth and aromatic coffee.
• High quality with a rating of 89.5 points for gourmet coffee lovers.