Haro Wacho Coffee Roastery

☕ Ethiopia - Haro Wachu

Haro Wacheo coffee comes from Ethiopian farms, specifically from the Guji area of Urga Province . The coffee is grown at an altitude of 2,350 meters above sea level.

Processed by the raised-bed drying method, it is characterized by sweetness, with hints of berries and black grapes . Suitable for preparing drip coffee and espresso .

🧾 Product Specifications: Source: Ethiopia

• Area: Qoji (Urga)
• Elevation: 2350 meters
• Treatment: Dried
• Hints: Sweet - Berry - Blackcurrant
• Preparation: Filter - Espresso