Avador Costa Rica Directo Roastery

Dry-processed Costa Rican coffee from the Taraso region, of the Red Cataway variety , grown at an altitude of 1,300-1,500 meters.

Harvested, processed, roasted and packaged with great care to produce a high quality crop with a rating of 87.25%.

With a velvety aroma with hints of black fruits and nuts to fill your cup of coffee with beautiful sweetness, a clean texture and a clear fruity taste.



Very delicious for lovers of espresso drinks with milk or aromatic Americano... and for those who love the fruity taste of all types of drip coffee.