Madir by weight

The Maddir is one of the Saudi heritage foods that features its unique taste and natural ingredients. It is usually prepared from fermented yogurt or sour milk with salt and traditional spices, and left until it acquires a rich flavor and distinctive acidity that reflect the depth of the Najdi and Bedouin authentic cuisine. The Maddir is used as a nutritious light meal or as an addition to breakfast and dinner meals, and can be eaten with dates or local bread to provide a complete flavor experience that combines saltiness, acidity, and naturalness. Features: 100% natural product without preservatives, rich in protein and calcium, promotes digestive health, suitable for lovers of authentic heritage taste.