Saudi coffee, roasted, and medium grind

Discover the authenticity of Saudi coffee with Hamasa 2.5 and medium grind, where the aroma of tradition meets the perfect flavor. Carefully roasted to highlight the best rich tastes, suitable for Arab coffee lovers with a balanced flavor that combines aromatic scents and a medium taste. Your perfect coffee for preparing authentic Saudi coffee sessions. Method of preparing Saudi coffee with Hamasa 2.5 and medium grind with the addition of Rizqah saffron: Preparation method: Boil the water: Put 1 liter of water in the coffee pot and let it boil over medium heat. Adding the coffee: Once the water starts boiling, add 3 tablespoons of Saudi ground coffee. Let the coffee boil on low heat for 10-12 minutes. Adding the saffron: After the time passes, we recommend adding a capsule of saffron capsules, which will add a distinctive taste, color, and aroma to the coffee. Stir and wait: Let the ingredients boil with the coffee for an additional 2-3 minutes until the flavors blend well. Preparation and filtering: After that, remove the pot from the heat and leave it for a minute until the coffee settles at the bottom. Then filter the coffee into the serving pot. Serving: Serve the Saudi coffee hot in traditional cups, and enjoy its rich flavor with a luxurious touch of saffron. Tip: Enjoy Saudi coffee with dates or oriental sweets to enhance the flavor experience.