Brazilian Pinacolada

Country: Brazil Region: Mogi das Cruzes Flavor notes: Coconut, cocoa, milk chocolate, nougat, sugar with nuts, macadamia Open the box and find something that makes your heart happy 😁🤍 Your harvest: 4 cups Starting recipe: Balanced and deep flavor for filter lovers. The key flavor in every sip ☕ 🔥 Hot coffee Ristretto: 1:14 Coffee amount: 20 grams Water temperature: 85°C First pour: 40 ml and pour until 30 seconds Second pour: until reaching 120 ml at 1:10 Third pour: until reaching 210 ml at 1:30 Fourth pour: until reaching 280 ml at 2:40 Cold coffee Ristretto: 1:14 Coffee amount: 22 grams Water temperature: 85°C First pour: 50 ml and pour until 30 seconds Second pour: 50 ml and pour until 1:10 Third pour: 50 ml and pour until 1:40 Ice: add 150 ml after extraction Enjoy your drink, a cup that clears the mind 😉