Brazilian Moguiana

The country: Brazil The region: Mogi Guaçu Coffee hints: sweet, caramel, roasted nuts, dark chocolate Open the box and find something that makes your heart happy 😁🤍 Your harvest: 4 cups Basic recipe Espresso or Ova The key to flavor in every pour ☕ 🔥 Hot coffee Risho: 1:15 Coffee amount: 20 grams Water temperature: 90°C First pour: 50 ml and pour until 30 seconds Second pour: until reaching 125 ml at 55 seconds Third pour: until reaching 210 ml at 1:30 Fourth pour: until reaching 300 ml at 2:40 Cold coffee Risho: 1:14 Coffee amount: 22 grams Water temperature: 90°C First pour: 40 ml and pour until 30 seconds Second pour: 60 ml and pour until 1:10 Third pour: 50 ml and pour until 1:35 Ice: add 150 ml after extraction Enjoy your drink, a cup that clears the mind 🙂‍↔️🤍