Ugandan Mananasi

Country: Uganda Region: Mananasi Coffee hints: Black tea, apricot, mango, passion fruit, dark chocolate Open the box and find something that makes your heart happy 😁🤍: Your harvest 4 cups Basic recipe Ovanke flavor Balanced and deep flavor for filter lovers. The key to the flavor in every sip ☕ 🔥 hot coffee Raiasho: 1:15 Coffee amount: 20 grams Water temperature: 89°C First pour: 50 ml and pour until 30 seconds Second pour: until reaching 125 ml at 55 seconds Third pour: until reaching 210 ml at 1:30 Fourth pour: until reaching 300 ml at 2:40 ❄️ cold coffee Raiasho: 1:15 Coffee amount: 20 grams Water temperature: 89°C First pour: 50 ml and pour until 30 seconds Second pour: 50 ml and pour until 1:10 Third pour: 50 ml and pour until 1:35 Ice: add 150 ml after extraction Enjoy your drink, a cup that clears the mind 🙂‍↔️🤍