RAW KOMBO BUTTER-150GR

Kombo butter is

a rare, dark brown, cold-pressed, or unrefined fat derived from the seeds of the Pycnanthus angolensis tree (African nutmeg)

Highly regarded for its anti-inflammatory and antioxidant properties, it is rich in myristoleic acid, making it effective for relieving joint/muscle pain, soothing skin inflammation, and deeply hydrating.

Key Characteristics & Benefits:

• Appearance/Scent: Dark brown to reddish-brown with a distinct, earthy, or slightly nutty, pungent aroma.
• Texture: Soft, sometimes grainy at room temperature.
• Skin Benefits: Deeply nourishes dry, cracked skin, improves elasticity, and helps reduce the appearance of scars and fine lines.
• Pain Relief: Known to help with arthritis, inflammation, and sore muscles due to its unique fatty acid profile.
• Uses: Ideal for balms, body butters, soap making, and pain-relief salves

Tips for Usage:

• Usage Rate: Due to its strong color and scent, it is often blended with shea butter, cocoa butter, or carrier oils at lower percentages (e.g., 5-10%).
• Graininess: It can be melted and strained or whipped to improve its texture.
• Storage: Keep in a cool, dry place to maintain its properties. 

It is widely produced in West Africa,