Barbary sheep carcass weight 13-15 kg

We offer you the best types of fresh meat directly from the homeland of the Barbary sheep, the desert pastures, guaranteeing healthy meat free from hormones, to be delicious and perfect in every meal. Whether you are looking for beef, lamb, or camel meat, the meat of the Bedouin livestock is the secret to authentic and fresh flavor. Luxurious Barbary sheep - 14 kilograms Enjoy an unforgettable rich flavor experience with the luxurious Barbary sheep meat weighing 14 kilograms. Tender and juicy meat: characterized by its tender texture and unique flavor, derived from raising the sheep in a healthy natural environment. Trusted source: carefully selected from Barbary sheep to ensure healthy meat free from hormones and antibiotics. Barbary sheep is ideal for major occasions: with its large size, Barbary sheep meat is a great choice for banquets and celebrations, adding a luxurious touch to your table. Taste authenticity and high quality with Bedouin livestock meats! Specifications of Barbary sheep meat: Type: Barbary sheep carcass (male) Age: 5 – 7 months (optimal carcass stage) Live weight: approximately 24 – 26 kg Weight after slaughter: approximately 14 kg Net weight: approximately 14 kg after slaughter and cleaning Rearing method: natural feeding – dry feed and pastures Slaughter: Islamic slaughter – veterinary supervision Country of origin: Saudi Arabia / North Africa as available Condition: fresh or chilled as desired Features of Barbary sheep meat from Bedouin livestock: Pure red meat with low moisture content, characterized by high meat density. Strong and distinctive flavor suitable for kabsa, grills, and traditional dishes. Barbary sheep fat is naturally distributed evenly, adding a rich taste to cooking without excess. Cooks quickly during cooking due to the balanced tissue between muscles and fat. Slaughter and packaging upon request with various cutting options (whole – halves – quarters – cubes – minced). Barbary sheep meat is free from hormones or processed feeds. Compliant with Saudi Food and Drug Authority standards. Valuable information about the Barbary sheep: The Barbary sheep comes from North African breeds and is distinguished by its high adaptability to hot and dry climates, reducing its exposure to diseases and maintaining the purity of its meat. The meat of Barbary sheep contains a high percentage of protein (up to 20-22%), with less fat compared to other breeds, making it an ideal choice for lovers of healthy meat. It has an efficient digestive system for utilizing natural dry feed, which reflects in the taste and aroma of the meat. Barbary sheep meat is favored by professional chefs for major occasions and luxury restaurants due to the quality of the meat’s texture and its consistency during cooking.