A quarter of a small lamb with bones (thigh) weighing 16-18 kilograms

Book now the most luxurious quarter of Lebanese calf meat! Tender and pure meat from small calves at a price of 699 Riyals - the perfect option for large families and occasions. Lebanese calf meat quarter (thigh) - the best and most delicious piece. Weight: approximately 16 to 18 kilograms. Breeding type: Lebanese calves fed on milk. Details of Lebanese calf meat: Source and breeding: Age: small calves (4-6 months) to ensure maximum tenderness. Nutrition: Lebanese breeding on milk and natural feed. Source: selected local pastures under veterinary supervision. Slaughter: Halal and certified by the Food and Drug Authority. Meat features: Exceptional tenderness - very soft and tender meat. Light and rich flavor - a distinctive taste suitable for all tastes. Low fat - healthy meat free from excess fat. Easy to cook - cooks quickly and retains its juice. The piece (thigh): the best part of the calf - the best and most delicious part. Ideal for grilling and cooking - suitable for all cooking methods. High meat density - few bones and lots of meat. Perfect for: special occasions and luxurious feasts (12-15 people). Large families seeking high quality. Lovers of tender meats and light flavors. Versatile cooking (grills, mandi, kabsa, stew).