Kaffa Roastery - Mexico Coffee - 250 gm

Arabica beans from the highlands of Mexico (900-1700 m), sun-dried in the mountains, with hints of dark chocolate and roasted almonds, leaving a balanced and smooth sensation in every sip. Ideal for espresso and milk drinks lovers.

Product card

• Brand: Kaffa Roastery
• Net weight: 250g (whole grain – no grinding option)
• Country of Origin: Mexico - Chiapas and Oaxaca
• Elevation: 900-1700 m above sea level
• Treatment: Dried (Natural)
• Hints: Chocolate • Almond
• Preferred preparation method: Espresso
• Roasting date: stated on the label to ensure maximum freshness

Origin story

These beans grow in the rich, volcanic soils of the states of Chiapas and Oaxaca, where the mild climate and natural shade of tropical trees provide the perfect environment to highlight the natural sweetness and depth of chocolate in Mexican coffee. The cherries are dried whole on raised beds, allowing the sugars to concentrate within the bean, resulting in a smooth almond note and a rich chocolatey finish.

Taste and hints

Using an 18g dose and extracting 36g in 28-30 seconds you will get:

• Velvety dark chocolate introduction
• Roasted almond heart with balanced sweetness
• Long, clean finish with a light cocoa hint.

Why you will like Mexican coffee?

• Natural chocolate and almond hints with no additives
• Dry processing gives the coffee a richer body and intense sweetness.
• Suitable for espresso and all filtration methods.
• Locally roasted to ensure unparalleled freshness