Graduation book for the 2022 batch - Our kitchen between the past and the present

One of our tasks at Zadak is to teach students the art of Saudi culinary heritage and document it, to preserve our heritage and create a revolution in it, relying on the flavors of the past and infusing a spirit of renewal. And this book contains the seed of this mission. Each student writes a precise recipe that takes them back to their origins and past, shares the recipe and the story behind it, and then re-creates it with an evolved Saudi identity.