Corni Pasta No. 23 Hail 400g

Hayel's Corni No. 23, 400g, is a type of pasta shaped like small, curved tubes, resembling the shape of small "cow horns" or "horseshoes." This pasta is sometimes known as "bow macaroni" or "elbow macaroni" in Western cuisine, but "corni" is the common name for it in the Arab world, especially in Egypt.

• Product Description and Key Features: Shape: They come in small, hollow, and slightly curved pieces. This shape makes them ideal for scooping sauces and cheeses into and on their surfaces.
• Weight: 400g, a suitable size for home use to prepare a medium meal for a small family or a side dish.
• Brand: "Hayel" is a well-known brand in the pasta market, dedicated to providing high-quality products.
• Ingredients: It is usually made from durum wheat semolina , which is the preferred type for making high-quality pasta because it gives it a firm texture after cooking and does not become sticky easily.
• Texture after cooking: Holds its shape and texture after cooking, and is known for its ability to become "al dente" — cooked just enough to be soft on the outside and slightly firm on the inside — if cooked properly.
• Common uses:
• Macaroni and Bechamel: This is the perfect and traditional choice for the famous macaroni and bechamel dish in Arab cuisine, as the bechamel permeates the small tubes.
• Pasta casseroles: Excellent use in various pasta casseroles cooked in the oven with sauces and cheese.
• Salads: Their small size makes them perfect for cold pasta salads, blending well with vegetables and sauces.
• Side Dishes: Can be served as a side dish with vegetables or meat.
• Soup: Added to some soups to give them texture and consistency.