Komplet florenta

Komplet Florenta mix for caramelizing nuts and preparing various desserts How to use : Mix flour with nuts and put in the oven until browned Weight: The bag is half a kilo Basic Recipe: Florentine (about 30 pieces) Place the entire bag with selected nuts to your taste, for example (sliced ​​almonds or pine nuts 250 gm) (dried lemon or dried orange 100 gm), then mix all the ingredients together and spread them with silicone paper, or place them on trays equipped with greased trays. Baking temperature: 190 decimetres. : Baking time is about 10 minutes