Callebaut Belgian Milk Chocolate 33.6% – 500 g | Premium Callets

Callebaut Belgian Milk Chocolate 33.6% – 500 g (Callets/Chips)

✨ Rich milk flavor with premium Belgian cocoa. Perfect for baking, cakes, muffins, decoration, and melted chocolate.

🌟 Highlights:

• Creamy balanced flavor of milk and cocoa
• Made in Belgium with premium ingredients
• Easy-to-melt callets
• Ideal for cakes, muffins, desserts, and decoration
• Perfect for tempering

👩‍🍳 Tempering Method:

1. Melt 2/3 of callets in a bain-marie at 45‑50°C
2. Add remaining 1/3, stir until 27‑28°C
3. Reheat gently to 31‑32°C, ready to use

🍰 Uses: Baking and molding, cake decoration, ganache and mousse, chocolate fondue and sauces

🧾 Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened cocoa mass, soy lecithin (emulsifier), natural vanilla flavor