Callebaut W2 White Chocolate 28%

Callebaut W2 White Chocolate is a premium Belgian chocolate 🇧🇪 with a smooth, creamy and milky profile, complemented by delicate vanilla and caramel notes.

🍫 It contains a minimum of 28% cocoa solids and has medium fluidity, making it suitable for moulding, enrobing, fillings, ganache, baking, desserts, ice cream and decoration.

🔸 Supplied in convenient Callets that are easy to measure and melt.

🎯 Uses

• 🍫 Chocolate making & moulding

• 🎂 Cake & dessert coating

• 🍰 Cakes, brownies & cookies

• 🥄 Fillings, ganache & creams

• 🍨 Mousse & ice cream

• 🍯 Sauces

• ✨ Decoration

• ☕ Hot drinks & desserts

🌿 Ingredients

Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithins, natural vanilla flavouring.

🍫 Cocoa Solids: Minimum 28%.

🇧🇪 Country of Origin: Belgium.

⚠️ Allergens: Contains milk and soya.

🌡️ Tempering Method

1️⃣ Melt to 45°C.

2️⃣ Cool while stirring to 27°C.

3️⃣ Reheat gradually to 28–29°C.

4️⃣ Ready for moulding, coating and decoration.

5️⃣ Do not exceed 31.5°C during use.

📦 Storage: Store in a cool, dry place away from heat, moisture and direct sunlight.