Callebaut 811 Dark Chocolate 54.5% | Belgian Chocolate

Callebaut 811 Dark Chocolate is a classic Belgian chocolate 🇧🇪 containing a minimum of 54.5% cocoa solids.

🍫 It offers a rich roasted cocoa profile with subtle fruity notes and medium fluidity, making it ideal for moulding, enrobing, ganache, fillings, baking, brownies, cakes and desserts.

🔸 Supplied in convenient Callets that are easy to measure and melt.

🎯 Uses

• 🍫 Chocolate making & moulding

• 🎂 Coating & enrobing

• 🍰 Cakes & brownies

• 🍪 Cookies & biscuits

• 🥄 Ganache & fillings

• 🍬 Truffles

• 🍨 Mousse & desserts

• ☕ Drinks & sauces

• ✨ Decoration

🌿 Ingredients

Sugar, cocoa mass, cocoa butter, emulsifier: soya lecithins, natural flavouring.

🍫 Cocoa Solids: Minimum 54.5%.

🇧🇪 Country of Origin: Belgium.

⚠️ Allergens: Contains soya. May contain milk.

🌡️ Tempering Method

1️⃣ Melt to 40–50°C.

2️⃣ Cool while stirring to 27°C.

3️⃣ Reheat gradually to 31–32°C.

4️⃣ Ready for moulding, coating and decoration.

5️⃣ Do not exceed 34.5°C during use.

📦 Storage: Store in a cool, dry place away from heat, moisture and direct sunlight.