Silicone Donut Chocolate Mold

Silicone Donut Chocolate Mold – Assorted Shapes (6 Cavities)

📝 Description

Create stunning homemade chocolates with this Silicone Donut Chocolate Mold, inspired by the latest viral fruit chocolate trend. Its modern assorted donut designs are perfect for making elegant chocolate treats topped with or filled with fresh strawberries, berries, kiwi, mango, grapes, and more.

Made from premium food-grade silicone, the mold is flexible, durable, and easy to release, making it ideal for home bakers, chocolatiers, and dessert businesses.

✨ Features

✅ Premium food-grade silicone.

✅ Modern assorted donut designs.

✅ 6 cavities.

✅ Flexible and easy to release.

✅ Reusable and easy to clean.

✅ Suitable for chocolate, mousse, cheesecake, and frozen desserts.

✅ Ideal for home and commercial use.

🍫 Applications

🍓 Viral fruit chocolates.

🍫 Filled chocolates.

🎂 Mini cakes.

🍮 Mousse desserts.

🍬 Frozen desserts and jelly.

📏 Size

• 6 cavities
• Diameter: 6.8–7.5 cm
• Height: 2.6–3 cm

👩‍🍳 How to Make Viral Fruit Chocolate

🍓 Ingredients

• Callebaut Belgian Chocolate (Milk, Dark, or White).
• Fresh strawberries, berries, kiwi, mango, grapes, or any fruit of your choice.

🥣 Instructions

1️⃣ Wash and dry the fruit thoroughly.

2️⃣ Arrange the fruit inside the mold cavities.

3️⃣ Pour the melted chocolate over the fruit until completely covered.

4️⃣ Gently tap the mold to remove air bubbles.

5️⃣ Refrigerate for 20–30 minutes until fully set.

6️⃣ Remove from the mold and serve.

💡 Recommended: Use Callebaut Belgian Chocolate from Kilo Mkyal for a glossy finish, crisp texture, and perfect molding results.

⭐ Recommended Product

Callebaut Belgian Chocolate is highly recommended for this trend because it provides:

• Professional glossy finish.
• Smooth melting.
• Crisp snap.
• Excellent molding performance.