Callebaut Gold Caramel Chocolate | Belgian Chocolate

Callebaut Gold is a distinctive Belgian caramelised chocolate 🇧🇪 with a beautiful golden colour and a rich flavour combining caramel, intense toffee and subtle sweet-and-salty notes.

🍫 It contains a minimum of 30.4% cocoa solids and 28.3% milk solids, with medium fluidity for moulding, enrobing, fillings, ganache, cakes, brownies, mousses and decoration.

🔸 Supplied in convenient Callets that are easy to measure and melt.

🎯 Uses

• 🍫 Chocolate making & moulding

• 🎂 Coating & enrobing

• 🥄 Fillings & ganache

• 🍰 Cakes & brownies

• 🍨 Mousse & cold desserts

• 🍬 Truffles

• ✨ Decoration

• ☕ Drinks

• ❄️ Frozen desserts

🌿 Ingredients

Cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar 2%, emulsifier: soya lecithins, natural vanilla flavouring, salt.

🍫 Cocoa Solids: Minimum 30.4%.

🇧🇪 Country of Origin: Belgium.

⚠️ Allergens: Contains milk and soya.

🌡️ Tempering Method

1️⃣ Melt to 45°C.

2️⃣ Cool while stirring to 27°C.

3️⃣ Reheat gradually to 28–29°C.

4️⃣ Ready for moulding, coating and decoration.

5️⃣ Do not exceed 31.5°C during use.

📦 Storage: Store in a cool, dry place away from heat, moisture and direct sunlight.