Ougandan Mananasi | Jar Roastery | 250G

Region: Uganda Processing: Dried Variety: Barimma Elevation: 1600-1900 Hints: Mango, Passion Fruit, Apricot, Black Tea, Dark Chocolate Whole coffee beans This crop is cultivated in Uganda at an elevation ranging between 1600 and 1900 meters above sea level and processed by natural drying to give an ideal fruity character, highlighting hints of mango, passion fruit, apricot, black tea, and dark chocolate, with a medium to high body. Very distinctive on both cold and hot brewing, this also enhances the harmonious fruity character of the crop, resulting in a smooth fruity flavor on espresso and milk drinks.