Brazil Santa Antonio | Ash Roastery | 250G

Origin: Brazil Region: Santa Antonio Processing method: Dried Flavor hints: Brown sugar, cocoa, milk chocolate Rating: 84.5 Altitude: 800-1200 Variety: Catuaí Red Short flavor description: Classic flavors of brown sugar and cocoa with touches of milk chocolate. Brazil - Santa Antonio coffee from the Santa Antonio region in Brazil represents a wonderful dried processing method, enhancing the classic and rich flavor profile. This coffee highlights sweet flavors of brown sugar and cocoa, balanced smoothly with milk chocolate. Grown at moderate elevations, benefiting from a stable climate and enhancing its full and comfortable character. Ideal for brewing as espresso or at home, Santa Antonio coffee offers a traditional and familiar cup, making it a perfect choice for those who enjoy a sweet and classic coffee experience.