Colombia Popayan | Tropical Roastery | 250G

Popayan limited harvest Varieties: Caturra and Castillo - Dried Colombia Farm: Caoca Varieties: Caturra and Castillo Altitude: 1800 - 2000 meters Region: Popayan, Caoca Country: Colombia Processing: Naturally dried Tasting impression: High sweetness, tropical fruits, chocolate, jasmine aroma, rich texture Suitable for espresso, pour-over, and milk-based drinks This limited harvest comes from the quality competition called "Best Crops in the Caoca Region," where this crop was cultivated on the Caoca farm, located on the slopes of the Andes Mountains in southern Colombia. Coffees from the Caoca region are distinguished by high quality and unique flavor, thanks to abundant water, volcanic soil rich in minerals, and the ideal climate for producing the finest coffee crops. Farmers at Caoca farm follow the best sustainable agricultural practices to preserve natural resources and maintain the quality of their coffee crops.