Ethiopia my daughter Ninka | Tropics Roastery | 250G

Penti Ninka Herlium variety - dried Ethiopian processing station: Penti Ninka variety: Herlium height: 2250 meters from the region: Hambela, Qoji country: Ethiopia processing: naturally dried tasting impression: berries, sweetness, strawberry, chocolate, jasmine fragrance, rich texture suitable for espresso, filtration, and desserts this distinguished coffee comes from the village of Penti Ninka located in the Hambela district of Qoji region, where farmers in these areas use traditional cultivation and processing methods. Ripe coffee cherries are hand-picked and sent to specialized centers for coffee processing under the supervision of coffee cultivation and processing experts to ensure crop quality. The Qoji region is famous for its fruit and aromatic crops.