Bland Zaha | Pineapple Roastery | 250G

Zaha بلند coffee mixture, Zaha name was chosen in honor of the famous artist and architect Zaha Hadid, whose designs and buildings are spread around the world, and she was one of the first women to win the Pritzker Prize in architecture in 2004, which is equivalent in value to the Nobel Prize in engineering. She achieved Arab and global accomplishments. Imagination and idealism are what distinguish Zaha Hadid's designs, may she rest in peace. Among her elegant designs are King Abdullah Petroleum Studies and Research Center and Riyadh Metro station. Therefore, the mixture name was chosen to commemorate the esteemed designer, may she rest in peace. Work on this mixture began from the beginnings of pineapple, and research and development took eight months in the pineapple laboratory to achieve an ideal taste suitable for the refined Saudi palate. With a high body and classical hints of chocolate, brown sugar sweetness, and caramel finish, the mixture was designed to suit espresso drink lovers for a unique cup that takes its holder deep into the beauty of the design. Using air roasting technology via the Zaha roaster from the prestigious Italian company IMF, the mixture was professionally roasted, crafted for you. Zaha roasted mixture is suitable for espresso lovers, and pineapple recommends using a professional espresso machine for a unique experience. **Zaha بلند Coffee Specifications** - Coffee name: Zaha mixture - Type: Blend of multiple crops - Farming country: Blend of multiple countries - Farming region: Various - Altitude: Between 1500 and 2200 meters - Processing: Multiple processing methods - Preparation: Suitable for brewing and espresso - Hints: Caramel - Chocolate - Sweetness - Weight: 250g Coffee is cultivated in India and America regions. Latin America, especially Colombia, Brazil, Guatemala, Honduras, El Salvador, Peru, and Nicaragua, are famous for coffee cultivation because they are characterized by the highest elevation above sea level, which affects the coffee's taste and body. The altitude reaches up to 2100 meters above sea level, with a good climate suitable for coffee cultivation, producing authentic beans with a balanced flavor. **How Zaha بلند Coffee is processed** Each coffee from this blend is processed with different methods. Dried coffee, which is distinguished by enhancing the cup's hints and professionalism in developing true coffee flavors, involves leaving the cherry beans under the sun and other climatic factors for a period ranging from 20 to 30 days, depending on the weather, with continuous stirring of the cherries to ensure proper drying without peeling the cherries, allowing the coffee bean to absorb the shell's flavors, making it irresistibly charming. Honey processing involves peeling the coffee fruit "coffee cherry" and then drying it with the mucilaginous layer, which enhances sugar levels in the bean, reflected in the final product. **Features of Zaha بلند Coffee** - Moderate and balanced taste with high body - Contains natural flavors - Delicious and fragrant taste - Well roasted - Processed by natural and honey drying methods - Suitable for espresso and milk-based drinks - Can be used in drip brewing drinks - High body **Recommended preparation method for Zaha بلند Coffee** Zaha بلند Coffee suits your taste to be distinctive in espresso drinks and unique in milk. If you love pure espresso, it is preferred to extract at 90°C with 36 ml for 22-24 seconds. **Zaha بلند Espresso** - Water temperature: 90°C - Coffee amount: 18 grams - Water amount: 36 ml - Extraction time: 22 seconds **Zaha بلند for milk-based drinks** - Water temperature: 90°C - Coffee amount: 18 grams - Water amount: 35 ml - Extraction time: 24 seconds Browse more in the Coffee Crops section